Shanghai Rolls Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Lydia Castillo.

Makes 80 Pieces

Ingredients:

1/2 kilo shrimps

1 kilo ground pork

1/4 cup water chestnuts, finely chopped

1 big onion, chopped salt and pepper, to taste

40 pieces lumpia wrappers water

vegetable oil, for deep-frying

Method:

Peel shrimps. Discard the heads. Cut shrimps into very small pieces. Combine shrimps with ground pork, water chestnuts and

onion. Season with salt and pepper. Let stand for about 10 minutes.

Separate the wrappers. Prepare a small bowl of water for sealing the lumpia rolls, Spread a spoonful of the mixture on each wrapper and roll. Seal by wetting the edge of the roll.

When ready to serve, fry lumpia in very hot oil, turning once until golden brown.

Drain and cut each piece in two. Serve with sauce on the side.

Sweet and Sour Sauce:

2 tablespoons flour

1 1/2 tablespoons soy sauce

1/2 cup vinegar

1/2 cup sugar

2 tablespoons catsup

pepper, to taste

Sweet and Sour Sauce:

To prepare sauce, dissolve flour in soy sauce.

When it has the consistency of paste, mix in vinegar, sugar, catsup and pepper. Be sure sugar is fully melted.

Boil in a small casserole, stirring constantly until sauce reaches a thick, pouring consistency.

Notes and Tips:

You may also use bottled sweet and sour sauce, but making your own might be cheaper.