Salmon and Cottage Cheese Dip Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Jill F. Sandique
Makes about 2 cups
1 can (7 ounces or 200 grams) salmon
1/3 cup smoked salmon
1/4 cup cottage cheese
2 teaspoons chopped onions
1/2 cup heavycream
salt and pepper, to taste
dill, for garnish
Put together salmon, cottage cheese and onion in the bowl of a food processor or blender.
Process until smooth. Add the heavy cream. Blend a few seconds more. Season with salt and pepper.
Transfer to another bowl and cover with plastic wrap. Chill until needed.
Blanch broccoli in boiling water, with a little salt, for 1 to 2 minutes.
Remove from heat and immediately place in an ice water bath. Drain well then keep in refrigerator. Repeat process with the cauliflower.
When ready to serve, arrange vegetables and crackers on a platter or individual containers.
Garnish dip with a sprig of dill and serve together with vegetables and crackers.
Notes and Tips:
You may also serve this with chilled carrot and celery sticks. Capers and chopped dill may also be folded into the dip.
|Salmon and Cottage Cheese Dip Recipe|