Salmon and Cottage Cheese Dip Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and   friends, from ABS-CBN Food Entertainmnet, Recipe from Jill F. Sandique

Makes about 2 cups

Ingredients:

1 can (7 ounces or 200 grams) salmon

1/3 cup smoked salmon

1/4 cup cottage cheese

2 teaspoons chopped onions

1/2 cup heavycream

salt and pepper, to taste

broccoli florets

cauliflower florets

plain crackers

dill, for garnish

Method:

Put together salmon, cottage cheese and onion in the bowl of a food processor or blender.

Process until smooth. Add the heavy cream. Blend a few seconds more. Season with salt and pepper.

Transfer to another bowl and cover with plastic wrap. Chill until needed.

Blanch broccoli in boiling water, with a little salt, for 1 to 2 minutes.

Remove from heat and immediately place in an ice water bath. Drain well then keep in refrigerator. Repeat process with the cauliflower.

When ready to serve, arrange vegetables and crackers on a platter or individual containers.

Garnish dip with a sprig of dill and serve together with vegetables and crackers.

Notes and Tips:

You may also serve this with chilled carrot and celery sticks. Capers and chopped dill may also be folded into the dip.