Brandied Chicken Liver Pate Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and   friends, from ABS-CBN Food Entertainmnet, Recipe from Myrna Segismundo

Makes 4 cups

Ingredients:

1 cup unsaitea outter

1 cup chopped onions

2 cups chicken livers

1 bay leaf

brandy

1/4 cup fresh cream

salt and pepper, to taste

1/4 cup unsalted butter

Method:

Heat pan and melt 1 cup of butter. Sauté onions, then add chicken livers and bay leaf.

Cook over low heat until the livers are lightly browned.

Pour in brandy and fresh cream. Stir and simmer for another 3 minutes. Season with salt and pepper. Remove bay leaf. Set aside.

In a food processor or blender, process the liver mixture until fine and strain into a crock jar or glass container. Chill to set.

Melt 1/4 cup butter and pour over the chilled pâté to cover the top completely.

Chill until ready to serve with crackers or toast.