Prasselkuchen Recipe which is usually aprikotiert and glazed and sprinkled with streusel.

Recipe for 15 pieces

Ingredients:

Puff pastry

1 puff

Streusel

150 g of room temperature butter

150 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

1 teaspoon lemon zest

1 pinch salt

300 g sifted flour

For Glaze

200 g icing sugar

Juice of 1 lemon

Also Added:

Flour for editing 1 egg for brushing

Method:

1. The puff pastry as in the basic recipe in the baking school in detail Prepare described. For this recipe, the whole Puff volume needed.

2. For all the streusel ingredients with your hands, a Hand mixer or food processor and knead together crumble crumbs and chill.

3. Preheat the oven to 185 ° F. Top and bottom heat. The Baking sheets with parchment paper show. The puff pastry on a lightly floured surface with a Rolling pin rectangular (35 × 40 cm) roll. The dough with a Knife into 3 equal strips of dough and cut each strip cut into 5 pieces.

4. The puff pieces on the prepared baking sheet; Prick with a fork, brush with the beaten egg and show proof with streusel. The Prasselkuchen in preheated Successively on the middle rack oven about 8-9 minutes bake. Then cool on wire rack.

5. Mix powdered sugar and lemon juice to a glaze. After the cake has cooled, with a fork in the glaze diving, and with rapid movement, the fork on the cake lead to get thin filaments frosting on the cake.