Mixed-Up Tamale Pie Recipe I wanted something filling and easy that would make enough for leftovers and decided on the Mixed-Up Tamale Pie.

SERVES 6. Serving size: 3 heaping tablespoons. Serve with lettuce salad.

Ingredients:

3 tablespoons canola oil

1 pound ground beef

1 medium onion, chopped

One 15-ounce can crushed tomatoes

2 garlic cloves, minced

One 8-ounce can tomato sauce

¼ teaspoon salt

¼ teaspoon pepper

One 15-ounce can whole kernel corn

One 4½-ounce jar taco sauce

2 teaspoons chili powder

1 cup pitted black olives

6 tablespoons yellow cornmeal

1 cup diced sharp cheddar cheese

Method:

1. Lightly coat a medium casserole dish with 1 teaspoon of the oil and set aside.

2. Heat the remaining oil in a large skillet. Add the ground beef, onion, tomatoes, garlic, tomato sauce, salt, and pepper. Cover and simmer for 20 minutes.

3. Add the corn, taco sauce, chili powder, and olives.

4. Mix together the cornmeal and 1 cup water in a bowl until smooth. Pour into the skillet with the meat. Stir until all the ingredients are thoroughly combined.

5. Pour into the prepared baking dish and sprinkle the cheese on top.

6. Bake for 50 minutes to 1 hour, until lightly browned on top.