German Waffles Recipe is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.
Recipe for about 10
A waffle iron
150 g sifted flour
50 g granulated sugar
Bourbon 1 teaspoon vanilla sugar
Lemon zest of 1 lemon
4 eggs (size M)
1 pinch salt
150 g milk
10 g Rum
100 g melted butter
Vegetable oil for frying
Powdered sugar for dusting
1. Flour, 30 g sugar, vanilla sugar and lemon zest in a Bowl and mix.
2. Separate the eggs. The protein with the remaining sugar and salt with a hand mixer beat until stiff.
3. Egg yolks, milk and rum, stir, gradually to the Pour flour and stir until smooth with an electric mixer. Then the egg whites with a spatula under the mass increase. The butter to break in and stir.
4. The mass with a ladle in the hot portions, oiled waffle iron type and fry golden brown. With Powder powdered sugar and serve.