German Waffles Recipe is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.

Recipe for about 10

Ingredients:

A waffle iron

Dough

150 g sifted flour

50 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

Lemon zest of 1 lemon

4 eggs (size M)

1 pinch salt

150 g milk

10 g Rum

100 g melted butter

also

Vegetable oil for frying

Powdered sugar for dusting

Method:

1. Flour, 30 g sugar, vanilla sugar and lemon zest in a Bowl and mix.

2. Separate the eggs. The protein with the remaining sugar and salt with a hand mixer beat until stiff.

3. Egg yolks, milk and rum, stir, gradually to the Pour flour and stir until smooth with an electric mixer. Then the egg whites with a spatula under the mass increase. The butter to break in and stir.

4. The mass with a ladle in the hot portions, oiled waffle iron type and fry golden brown. With Powder powdered sugar and serve.