German Shortbread Recipe The shortbread talk in a well-sealed box 3-4 weeks. German recipe style

Recipe for about 50 pieces

Ingredients:

2 baking sheets

Dough

100 g flour

40 g cornstarch

100 g of room temperature butter

40 g icing sugar

¼ teaspoon lemon zest

1 pinch salt

Bourbon 1 teaspoon vanilla sugar

2 egg yolks (size M)

Method:

1. Preheat the oven to 175 ° F. Top and bottom heat. The Baking sheets with parchment paper.

2. Flour and cornstarch seven. The butter with powdered sugar, Lemon zest and salt lightly with a hand mixer or a Food processor until creamy. Stir in the egg yolks and knead in the flour mixture so that a smooth dough.

3. A small amount of dough into a pastry bag with star tip Fill in the required form and the cookies to the prepared Splash plates. Between each cookie about 2-3 cm Keep your distance

4. The sheets in succession in a preheated oven at medium Rail about 9-10 minutes depending on size of cookies baking. Then the cookies with the parchment paper on wire rack Pull and let cool.

If desired, the shortbread even appear in Bitterkuvertüre. How Bitterkuvertüre tempered correctly