German Apple tart Recipe is a delicious combination of a flour, a pinch salt, icing sugared slices , and butter

Recipe for about 50 pieces

Ingredients:

2 baking sheets

Dough

100 g flour

40 g cornstarch

100 g of room temperature butter

40 g icing sugar

¼ teaspoon lemon zest

1 pinch salt

Bourbon 1 teaspoon vanilla sugar

2 egg yolks (size M)

Method:

1. The puff pastry in the baking school described in detail prepare. Weigh 200 g dough, freeze the remaining dough or Thaw the appropriate quantity.

2. Preheat the oven at 185 ° F. Top and bottom heat. The Tart dish with butter. The puff pastry on a lightly floured surface, roll out thinly with a rolling pin and the tart mold insert. Prick the pastry with a fork.

3. For the almond cream butter, powdered sugar, egg and ground Mix the almonds with a hand mixer and the puff pastry to spread.

4. Peel the apples and remove the seeds. In thin Slices and drizzle with lemon juice so they do not brown. The columns create a fan shape on the pastry.

5. The apple tart in the preheated oven on the grate on a the lower tracks 30 minutes. 10 minutes before the end the baking time, sprinkle with granulated sugar and bake. Then cool slightly on a wire rack.

6. Touch the glaze according to package instructions and the apples abglänzen with the casting. You can flambé the tart with Calvados 2 cl. For this purpose, the Tarte not abglänzen.

7. Give the Calvados over the apples and set fire to a match. If the alcohol is burned, the flame goes out and you can directly with the tarte a ball Serve vanilla ice cream.