Garlic Chicken Fried Chicken Recipe actually uses my breading for Chicken Fried Steak. My husband suggested we try it with chicken breasts, and it was delicious

Ingredients:

1 egg

1 teaspoon salt

1 teaspoon paprika

1 cup all-purpose flour

1 teaspoon ground black pepper

1 cup oil for frying, or as needed

2 teaspoons garlic powder, or to taste

1/2 cup milk

1/2 cup seasoned bread crumbs

4 skinless, boneless chicken breast halves pounded thin

Method:

In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour.

In a separate dish, whisk together the milk and egg.

Heat the oil in an electric skillet set to 350 degrees F (175 degrees C).

Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.

Remove from the oil with a slotted spatula, and serve.