English Cake Recipe is known as the muffin method, because muffins are made this way, but they are usually simpler to make.

Ingredients:

Sponge

120 g raisins

40 g candied orange peel

40 g candied lemon peel

20 g Rum

10 g baking powder

300 g flour

250 g of room temperature butter

200 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

1 teaspoon lemon zest

1 pinch salt

60 g almond paste

6 eggs (size M)

also

Butter and flour for the mold

Powdered sugar for dusting

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The Dish with butter and dust with flour, excess Flour, tap off.

2. Raisins, candied orange and lemon with rum in a bowl Mix, cover and set aside.

3. Baking powder to the flour mix and seven. Butter, Sugar, vanilla sugar, lemon zest and salt and almond paste with a hand mixer or food processor beat until fluffy, stir in eggs and flour alternately. Lastly, the macerated fruit into the mixture and give only Stir briefly.

4. The batter into the prepared pan and bake in preheated Preheat the oven to bake for about one of the lower tracks 40 minutes. As described in the basic recipe (see page 59) with a wooden skewer check whether the dough is cooked.

5. The cake out onto a wire rack to let anything stand Remove the mold and cool the cake completely. Dust with icing sugar.