Walnut Cake Recipe is so easy to make and it is delicious. i had mine with a glass of red.

Ingredients:

Sponge

225 g of room temperature butter

225 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

½ teaspoon lemon zest

1 pinch salt

4 eggs (size M)

180 g flour

10 g baking powder

80 g ground hazelnuts

also

Butter and flour for the mold

Powdered sugar for dusting

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The Dish with butter and dust with flour, excess Flour, tap off.

2. Butter, sugar, vanilla sugar, lemon zest and salt with a Hand mixer or food processor until creamy. Gradually add the eggs. Flour and baking powder seven, with the ground hazelnuts and mix into the mixture. stir

3. Pour into the prepared pan and bake in preheated oven on one of the lower rails bake for about 45 minutes. As in the

Described the basic recipe with a wooden skewer check whether the dough is cooked.

4. The cake out onto a wire rack to let anything stand Remove the mold and cool the cake completely. Dust with icing sugar.