Cherry pie with cardamom streusel Recipe great and fabulous lovable recipe known as elegant recipe pie of a german.

Ingredients:

Shortcrust

110 g of room temperature butter

80 g icing sugar

Bourbon 1 teaspoon vanilla sugar

½ teaspoon lemon zest

1 pinch salt

1 egg (size M)

200 g sifted flour

25 g ground almonds

Streusel

100 g of room temperature butter

100g granulated sugar

150 g flour

50 g ground almonds

1 pinch salt

2 pinches cardamom

Cherry filling

2 jars cherries

(each 720 ml)

60 g cornstarch

150 g granulated sugar

1 dash lemon juice

also

Butter for greasing

Flour for editing

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough. A ball shape, wrap in plastic wrap and at least 1 hours put cold.

2. For all the streusel ingredients with your hands, a Hand mixer or food processor and knead together crumble crumbs and chill.

3. Preheat the oven to 180 ° F. Top and bottom heat. The shape grease with butter.

4. Drain the cherries on a sieve, the juice gauge field and 450 g of it. Cornstarch with sugar mix and stir with a little cherry juice. The remaining cherry juice cook, food starches approach with a whisk Stir and cook, stirring constantly, until clear of the casting is.

5. Remove from the heat, the cherries with a spatula Season to taste and toss with lemon juice.

6. One third of the dough on a lightly floured surface, thin. Roll out Prick the sides cut a 3 cm wide, to a role roll up and place cold. The remaining dough evenly over the greased springform bottom roll with a rolling pin, protruding Remove dough.

7. Prick with a fork and with the Fold edge of springform pan. Bake in preheated oven on the grate bake on middle rack about 15 minutes. Remove and let cool slightly.

8. The springform rim with butter, insert the Prick the sides and press down slightly. The bound cherries in the Pan and spread evenly to the edge. With the Kardamomstreuseln slip and the rust on the middle shelf 35-40 minutes. Then, on a rack Allow to stand briefly, remove from the tin and cool completely. let