Plum cake Recipe The cake is best with a dollop of fresh hand-whipped Cream.

Ingredients:

A spring form (diameter 26 cm)

or a cookie sheet or Grease pan

(double the ingredients for this)

Shortcrust

100 g of room temperature butter

50 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

1 pinch salt

1 egg (size M)

150 g sifted flour

Covering

1 kg plums

50 grams biscuit crumbs

10 g granulated sugar

1 pinch cinnamon

also

Butter for greasing

Flour for editing

1 packet of clear glaze

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough. A ball shape, wrap in plastic wrap and at least 1 hours put cold.

2. The plum stone wash and quarter them, but not completely cut through. Preheat the oven to 180 ° F. Top and bottom heat. The shape grease with butter.

3. One third of the dough on a lightly floured surface, thin. Roll out Prick the sides cut a 4 cm wide, to a role roll up and place cold. The remaining dough evenly over the greased springform bottom roll with a rolling pin, protruding Remove dough.

4. The dough with a fork and Fold the edge of springform pan. Bake in preheated oven on the nRust on the middle rack for about 15 minutes bake.

5. Then let cool slightly. The springform rim well with Butter, grease, insert the Mürbeteigrand and press lightly. The pie shell, sprinkle with the breadcrumbs and the fruits fan-shaped insert into the mold.

6. Bake in preheated oven to the rust on the middle rack for 30-35 minutes. Sugar and cinnamon and the cake after baking so. Sprinkle Then just stand on a wire rack; remove from the tin and let cool completely.

7. Touch the glaze according to package instructions and the Plum cake so abglänzen.