Apricot and almond cake Recipe is so delicious and has never failed for me. Pretty and Nice elgant recipe

Ingredients:

225 g of room temperature butter

150 g icing sugar

50 g almond paste

Bourbon 1 teaspoon vanilla sugar

½ teaspoon lemon zest

225 g flour

10 g baking powder

3 eggs (size M)

Covering

1 can of apricots (850 ml)

2 tablespoons apricot jam

25 g chopped pistachios

also

Butter and flour for the mold

Flour for editing

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The Dish with butter and dust with flour, excess Flour, tap it.

2. The butter with icing sugar, marzipan, vanilla sugar and lemon zest with an electric mixer or food processor stir until fluffy. Mix flour, baking powder mix, seven, and alternating with the eggs to the butter mass. stir

3. Drain the apricots in a colander. Put the dough in the Form fill, smooth out and top with the apricots. Slide it onto the cake on the grill medium Track about 45 minutes.

4. The cake on a wire rack to cool completely before and remove from the tin. In a small saucepan little apricot jam warm and the cake on the surface and at Rand abglänzen it.

5. Garnish with chopped pistachios. For the topping, you can of course instead of canned apricots 8 fresh apricots and use.