Oven Fried Pork Chops Recipe is a great and very easy. The chops were very moist and my teenage sons could not stop eating them.

Ingredients

1 egg, beaten

2 tablespoons butter, melted

2 tablespoons milk

1/4 teaspoon black pepper

4 pork chops, trimmed

1 cup herb-seasoned dry bread stuffing mix

Method:

Preheat oven to 425 degrees F "220 degrees C".

Pour butter into a 9x13 inch baking pan.

Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

Bake in preheated oven for 10 minutes.

Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.