Marinated Julienned Vegetables Recipe The vinegar in the marinade contains an acid that breaks’ down the fibers in the vegetables. The softens the vegetables without cooking.

Ingredients:

1 cup Red bell pepper, julienned

1 cup Carrots, Julienned

½ cup Red onion, julienned

1 cup Cabbage, julienned

1 Tbsp. Rice vinegar

2 tsp. Low-sodium soy sauce

2 tsp. Peanut oil

1 tsp. Chopped garlic

Yield: 4 servings, 3/4 cup each

Method:

1. Mix the julienned vegetables and put them in a sealable plastic bag.

2. Mix the vinegar, soy sauce, peanut oil and garlic and add it to the bag.

3. Seal the bag and store the vegetables in a refrigerator overnight. If possible, turn the bag over every few hours. Serve cold.