Ingredients:
1/3 cup Apple Juice
1/3 cup Maple syrup
3 tablespoons Soy sauce
2 tablespoons Onion finely chopped
2 cloves Garlic
4 fillet Salmon about 2 pounds
Method:
In a bowl, combine the first five ingredients.
Remove 1/2 cup for basting; cover and refrigerate.
Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes.
Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently
 |
| Maple Teriyaki Salmon Fillets |
