Wreath Cookies from Susie Lee. Holiday Dessert bake-off Christmas Special recipe. 

Ingredients 

¼ cup (4 tbs.) butter or margarine

16 large marshmallows

½ tsp. vanilla

dash green food coloring

2 cups cornflakes cereal

Cinnamon Red Hots candies

Method

In a medium sauce pan over low heat, melt butter and add marshmallows, stirring constantly until smooth. 

Remove from heat. Stir in vanilla and the dash of green food coloring. Add cornflakes. 

Stir until well coated. Drop mixture by spoonfuls onto a sheet of wax paper. 

Use fingers to form a hold in the center and shape into a wreath. 

Before cookies harden, place three Red Hots on each wreath for decoration. 

Makes approximately one dozen.