Wreath Cookies from Susie Lee. Holiday Dessert bake-off Christmas Special recipe.
Ingredients
¼ cup (4 tbs.) butter or margarine
16 large marshmallows
½ tsp. vanilla
dash green food coloring
2 cups cornflakes cereal
Cinnamon Red Hots candies
Method
In a medium sauce pan over low heat, melt butter and add marshmallows, stirring constantly until smooth.
Remove from heat. Stir in vanilla and the dash of green food coloring. Add cornflakes.
Stir until well coated. Drop mixture by spoonfuls onto a sheet of wax paper.
Use fingers to form a hold in the center and shape into a wreath.
Before cookies harden, place three Red Hots on each wreath for decoration.
Makes approximately one dozen.
Wreath Cookies |