Turon De Crema is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Patricia Morato. 

Ingredients 

Serves 10 to 15

5 cups evaporated milk

1 1/2 cups sugar

1 cup flour

4 egg yolks

vanilla extract to taste

square ¡Limpia wrappers, cut into

4 squares

cooking oil

caramelized sugar, optional

vanilla ice cream, optional

Method 

In a heated saucepan, combine milk, sugar, flour and egg yolks and cook over low heat. Stir for about 5 to 10 minutes or until mixture thickens.

Add vanilla extract., Remove from heat and cool custard for a few minutes.

Spoon of the custard on one side of a lum pía wrapper. Starting on the side with filling, roll up wrapper to form a cinder. 

Moisten edge with water and lightly press against the cylinder to seal the roll. 

Repeat procedure with remaining custard and wrappers.

Heat cooking oil in a shallow pan over medium heat, Fry turon pieces in oil until golden brown. Set aside on a platter (place paper towels on the platter to dab off the excess oil). 

If desired, add caramelized sugar on the fried turon for a sweeter taste. 

Serve on individual plates with a scoop each of vanilla ice cream, if desired.