Kahlua Espresso i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by CYNTHIA MEDINA TEMPONGKO. 

Ingredients

Serves 10 to 12

1 1/2 cups butter

2 1/2 cups sugar

8 egg yolks

3 1/2 cups cake flour, sifted

2 tablespoons baking powder

1/2 cup water

1 tablespoon instant coffee powder

For the syrup

1/2 cup butter

2 cups sugar

1/2 cup water

1 cup Kahlua

Method 

Preheat oven to 350°F. 

line an 8 x 12 x 3-inch pan with foil. Using an electric mixer, beat butter and sugar together until creamy. Add egg yolks, two at a time, beating well after each addition. 

Set aside. In a separate bowl, combine sifted cake flour and baking powder. Add to the butter mixture, mixing well.

Add water and instant coffee and blend well.

Pour combined mixture into the baking pan. Bake for 25 to 30 minutes. Meanwhile, make the syrup by combining in a saucepan the butter, sugar and water. 

Bring to a boil. When the butter and sugar melt, pour in the Kahlua. Stir then remove from fire. 

Pour the syrup evenly on the cake right after baking.  Cool completely before slicing in the pan.