Stuffed Grape Leaves is for easters day recipe. Great luxury elegant Hotel Restaurant Recipe.

Ingredients

For 4 servings

500 g ground beef

1 chopped onion

4 tablespoons long-grain rice

1 egg, 100 g butter

1 / 2 bunch chopped mint

1 / 2 bunch chopped parsley

4 tablespoons lemon juice

3 garlic cloves

Salt, pepper

4 tablespoons beer

20-40 vine leaves

400 ml vegetable stock

Method 

1 Hack with onions, rice, egg, 20 g butter, Herbs and lemon juice and knead. Peel the garlic through a press and salt and pepper and knead. If the mass is too firm, knead in a little beer.

2 wine leaves in salted boiling water for 1 minute, drain and put off. Place on each grape leaf 1 tablespoon mince, turn sides and roll up firmly.

3 In a large pot, melt remaining butter and cover the bottom of the pot with the remaining grape leaves. Roll Pour on top and broth. Everything about 2 hours to simmer slowly.

Preparation time: 25 minutes (plus cooking time)

Per serving 490 kJ kcal/2058

28 g protein, 40 g fat, 7 g KH