Spring rolls is for Halloween recipe, spring rolls is a type of sushi is good in heart. Yummy and tasty.

Ingredients 

For about 30 pieces

30 spring roll sheets (from the Turkish grocers)

6 El sep. Tongu mushrooms

100 g rice noodles

150 g spinach leaves

200 g pork

1 tsp starch

4 tablespoons sherry

1-2 garlic cloves

1 piece ginger, about 4 cm

1 bunch green onions

2-3 chili peppers

2 tablespoons oil

2 tablespoons sesame oil

Sugar

Salt, pepper

1 tablespoon fish sauce

Oil for frying

Method 

1.A spring roll sheets (about 18 cm width) side by side spread. Tongu mushrooms and glass noodles 30 minutes with boiling water.

2 When the mushrooms after soaking stems Remove, chop hats. Wash the spinach and chop finely.

3 pork cut into thin strips. Rub the meat strips with starch and sprinkle with sherry.

4 Place the garlic and ginger and chop finely. The spring onions, wash and chop. Chili peppers remove seeds and chop.

5 oil in wok and heat it, fry garlic and ginger. Meat is stirring fry 1 minutes strong.

6 The mushrooms, drained noodles, Spring onions, chilli and spinach add. At very high heat can move, add spices and cool.

7 Add 1 tablespoon of filling on one half of spring roll sheet set. Dough over the filling beat up and roll up loosely. Swimming fry rolls until golden brown in oil.

Preparation time: 30 minutes (plus cooking time) Per piece, about 104 kJ kcal/438 2 g E, 8 g fat, 6 g KH