Spicy Tenderloin Skewers is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Chef Dino Guingona. 

Ingredients 

1/2 log (about 500 grams) beef

tenderloin, trimmed

9 strips bacon

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon cayenne, or to taste

salt and pepper, to taste

8 tablespoons olive oil

cherry tomatoes

1 each yellow, green, and red bell

peppers, cubed

1/4 large white onion, cubed

Spice rub

3 cloves garhc, finely minced

2 tablespoons fresh herb

combination: flat parsley, oregano,

thyme, rosemary, very finely minced

Basting sauce

3 cloves garlic

2 teaspoons olive oil

5 teaspoons oyster sauce

3 teaspoons liquid seasoning

2 teaspoons hoisin sauce

5 teaspoons white sugar

6 calamansi

pinch white pepper

2 teaspoons cornstarch, dissolved

in 1/4 cup water

Method 

Cut beef tenderloin into one-inch cubes. Wrap each cube in bacon slices and secure tighify with toothpicks. 

Combine paprika, cumin, cayenne, salt, pepper and olive oil. Marinate bacon-wrapped beef in mixture for at least four hours. 

When ready to cook, combine spice rub mixture and rub this on beef.

Skewer bacon-wrapped beef pieces alternately with tomatoes, peppers and onions.

Mix all basting sauce ingredients together. Heat griller to medium and grill skewered beef until done, brushing continuously with basting sauce.