Sour cream cake is made with butter, sour cream, vanilla, cinnamon, sugar, chopped walnuts and other ingredients. Great luxury elegant Hotel Restaurant Recipe

Ingredients 

(12 pieces)

For the filling:

2 packages vanilla pudding mix

(For cooking for 500 ml Much)

Mitch 500 ml, 140 g sugar

3 small cans Mandarmen

(Each 312 g of contents)

400 g sour cream

25ogQuark (20% fat)

For the sponge:

75 g butter, softened

75 g sugar

1 packet vanilla sugar

1 El, 150 g flour

1 teaspoon baking powder

For the icing:

2 tablespoons sugar

1 packet Kiar glaze

For the decoration:

3 tablespoons Kokosfiocken

Back to the paper form

Method 

For custard, and Much Sugar according to instructions cook a pudding. Allow to cool. The mandarins in einern

 Serve to drain leave, collect the juice. Preheat the oven. The Backfòrm with baking paper documents.

For the dough, stir the butter with sugar and vanilla sugar until creamy. The Ej stir. Mehi and baking powder and stirring. The leig fill in the form and smooth out.

Sour cream, cottage cheese and pudding Mix to a smooth cream. spread on the dough and the Mandarins evenly distribute it. 1m oven bel 1800 (middle, Convection-1600) 1 hour 15 minutes baking. cool in the tin.

From 220 ml of tangerine juice, Sugar and glaze under An information pack cast cook. Cover cake cover. 1 hr cool. Before serving Coconut garnish.