Poppy cream cake  is made with poppy-Back, semolina, sour cream, butter, almond oil, egg and other ingredients. A Great luxury elegant Hotel Restaurant Recipe is nice and pretty elegant

Ingredients 

For I spring form of 26 cm 0

(12 pieces)

For the filling:

500 ml milk

100 g semolina

175 g poppy-Back

6 tablespoons sugar

100g cold butter in small pieces

200 g sour cream

I EL Ö1

3 drops of bitter almond oil

For the dough:

100 g butter

1 egg

75g sugar, 250 g Mehl

1 1 / 2 teaspoon baking powder

For the icing:

3 eggs, 400 g sour cream

4 tablespoons sugar

Back to the paper form

Method 

Milk, meal, poppy-Back, Sugar and butter in a Pot. Heat with stirring, briefly boil and remove from heat. Take Sour, and bitter almond oil Ö1 stir.

Preheat the oven. The Baking pan with parchment paper be. Lay Butter, sugar and creamy Ej. Stir Mehi and baking powder and add to einern knead until smooth. line with the dough the way, by a 3 cm high edge. Form The warm poppy mass spread out evenly. 1m Oven at 180 (center, fan-1600) Bake 20 minutes.

Meanwhile, separate the eggs,the egg whites until stiff ski agen. The Mix egg yolks with sour cream and sugar. Fold in the beaten egg whites. The shape of the oven, the

Sour cream on the cake. Bake in 30-40 minutes. The cake cool in the tin.

Decoration 

The poppy-cream cake on a rustic wooden board or a colored ceramic plates and serve.