Pomme de Cassis Cocktail is so easy was a hit. definately great for hot days. Nice Fruity and Sour Great luxury elegant Hotel Restaurant Recipe

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Ingredients

MAKES I DRINK

1/2 Alime

2 tsp sugar syrup

(i.e. simple syrup)

5 leaves fresh mint

¼ cup plus 2 tsp vodka

11h tbs crème de cassis

(black currant liqueur)

Unfiltered apple juice for

topping up

Plus:

Crushed ice

Muddler

Large cocktail glass (10 oz)

1 straw

Method 

1 Rinse lime under hot water, wipe dry, cut into 12 pieces and place in the cocktail glass along with sugar syrup. 

2 Squeeze out Limes thoroughly with the muddler. Rinse mint leaves, pat dry, add, and crush.

3 Fill glass half full with crushed ice. Add vodka, then cassis. Top up with apple juice, stir briefly, and serve with the straw.