Pisco Yellow Cocktail I made this with limes as I had a huge glut of them. The cordial was delicious. Next time I would use a little less sugar as my limes were already quite sweet. Nice and Finely Tart Fruity Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES 1 DRINK

1/8 cup plus 2 tsp pisco

1 1/2 tbs pineapple juice

1 1/2 tbs grapefruit juice

1 1/2 tbs Rose’s Lime Juice

2 tsp sugar syrup

(i.e. simple syrup)

1 dash freshly squeezed

lemon juice

Plus:

Ice cubes

Cocktail shaker

Bar strainer

Martini glass (4 oz)

1 straw

Method 

1 Combine pisco pineapple juice, grapefruit juice, lime juice, sugar syrup, lemon juice and 4 ¡cc cubes in the shaker, close, and shake vigorously for about 20 seconds.

2 Strain shaker contents into the collins glass over 3 ice cubes and serve with the straw.

Variations 

Non-alcoholic: Combine 1,4 cup plus 2 teaspoons orange juice, 4 teaspoons grapefruit juice, 4 teaspoons pineapple juice, 2 teaspoons Lemon juice, and 3 ice cubes in a collins glass and stir. Top up with ginger ale.