Leprechaun Cocktail is a herby and spicy cocktail, made this and enjoyed with a Beautiful Lovely Great luxury elegant Hotel Restaurant Cocktail.

Ingredients

MAKES I DRINK

2 tsp passion fruit syrup

1/4 cup pineapple juice

1/8 cup plus 2 tsp green

Chartreuse (herb liqueur)

1 1/2 tbs vermouth blanco

(e.g. Martini Blanco)

1 dash blue curaçao

Plus:

Ice cubes

Cocktail shaker

Bar strainer

Rocks glass (5 oz)

1 straw

Method 

1 Combine passion fruit syrup, pineapple juice, Chartreuse, vermouth, and 4 ice cubes in the shaker.

2 Place top on shaker and shake vigorously for about 20 seconds.

3 Strain shaker contents into the rocks glass, drizzle with blue curaçao for decoration, and serve with the straw.