Kumpirinha Cocktail is a very delicious and easy drink, perfect for Christmas. Nice fresh and exotic Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES I DRINK

5 kumquats

1 tsp brown sugar

1/8 cup plus 2 tsp gin

1 1/2 tbs vermouth blanco

(e.g. Martini Blanco)

I tsp orange liqueur

(e.g. Cointreau)

Plus:

Crushed ¡ce

Muddler

Rocks glass (5 oz)

I straw

Method 

1  Rinse kumquats under hot water, wipe dry, and slice finely, removing the seeds.

2 Place the slices in the rocks glass, sprinkle with sugar, and crush slightly with the muddler.

3 Fill rocks glass with crushed ice and pour on remaining ingredients.  Give it one good stir. Cut straw in half and serve with the straws.