Hot Fruit Salad is a warm spiced fruit is a wonderfully soothing winter side dish. It’s a real treat. From mrs. debbie kimbrough of lexington mississippi.

Ingredients

3/4 cup sugar

1/2 cup butter, melted

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

2 cans (15-1/4 ounces each) sliced

peaches, drained

2 cans (15-1/4 ounces each) sliced pears,

undrained

1 jar (23 ounces) chunky applesauce

1/2 cup dried apricots, chopped

1/4 cup dried cranberries

Method

1 In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.

2.Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through. Yield: 10 servings.