Horse's Neck Cocktail nice long drink and classic cocktail recipe zesty and drink appealing Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES I DRINK

1 piece lemon peel

1/8 cup plus I tbs bourbon

1 dash Angostura

Ice-cold ginger ale for

topping up

Plus:

Ice cubes

Collins glass (8 oz)

1 straw

Method

1 Place 3 ice cubes and lemon peel in the collins glass. Pour on whiskey and Angostura.

2 Top up with ginger ale. Stir once and serve with the straw.

Tips 

To make this zesty drink more visually appealing, use a zester to grate off peel from a lemon. Or cut the piece of peel into long, thin strips.