Green Vamp Cocktail It was fabulous! Maybe a splash of cointreau would have made the difference in taste. Nice Bitter and Sour Great luxury elegant Hotel Restaurant Cocktail.

Ingredients

MAKES I DRINK

2 tsp absinthe (55% vol)

1½ tbs blue curaçao

1/4 cup orange juice

1½ tbs freshly squeezed

lemon Juice

1½ tbs Rose’s Lime Juice

2 tsp sugar syrup

(i.e. simple syrup)

Forthe garnish:

I orange slice

Plus:

Ice cubes

Cocktail shaker

Bar strainer

Collins glass (8 oz)

I straw

Method 

1  For the garnish, cut a slit hallway through an orange si ice and place on the rim of the collins glass.

2  Combine all the ingredients and 4 ice cubes in the shaker, close, and shake vigorously for about 20 seconds.

3  Strain shaker contents into the prepared collins glass over an additional 3 ice cubes and serve with the straw