Germany Cake is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from strawberry and custard powder Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the filling:

1 package vanilla pudding mix

(For cooking for 500 ml Much)

375 ml Much

loo g sugar

250 g soft butter

For the sponge:

6 eggs

300 g sugar

150 mlÖl

Crossed out 6 teaspoons baking powder

each 2 tsp vanilla, chocolate

the strawberry and custard powder

(For cooking for 500 ml Much)

Back to the paper form

Method 

For the custard filling . powder, and sugar to Mildi Packungsangahen a pudding cook. I Frischhaltefolje cover prevent a skin forming. 

Aside AU1 and make room temperature Allow to cool.

Preheat the oven. The Baking pan with parchment paper bele Gen. separate the eggs, the egg whites until stiffschi agen. Eigelhe and sugar check mig stir. 01 and under Backpulvcr . 

Stir  undergo egg whites. The Egg mixture in 3 parts to share. In each one Tell the egg mixture, vanilla, chocolate Load-or strawberry-Pudders ¡ngpulver . 

Draw The first portion of dough into the . Pan. 1m furnace at 1800 Bake (center, Fan 1600) 30 min. The other two batters as well. 

Hack Leave to cool be Len. I nzwischen spoon the pudding in the ziminerwarme Hutter stir. 3 tbsp. Cream Fill a piping bag.

The chocolate base with einern Third of the butter cream bestrel. Chen Erdbecrboden the hook, the wiederurn brush with cream. 

The Vanilla bottom hook. The Oherfläche the cake with the remaining cream. Brush The cake with 12 cream swabs decorate. 2 hours in the refrigerator.