Cheese Streusel Pie is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from vanilla sugar and semolina Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0 (12 pieces)

For Streuselteig:

1 egg yolk

125 g butter, 125 g sugar

1 packet vanilla sugar

2 tablespoons lemon juice

250g Mehi

1 / 2 sachet baking powder

For the filling:

5 eggs, 125 g butter

250 g sugar

1 packet vanilla sugar

1 tablespoon semolina

750 g cottage cheese (20% Felt)

Juice and zest 1 untreated

Quote rone

For the decoration:

1 tablespoon cinnamon, 1 tablespoon sugar

100 g chocolate

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. egg yolks, butter, sugar, vanilla Mix sugar and lemon juice. 

Mehi and baking powder, under knead. Two thirds of the dough in the Form button.

Separate the eggs, the proteins stiff ski agen. Egg yolks, butter, Sugar, vanilla sugar and meal Cre mig stir. Cottage cheese, lemon juice and

Stir-shell. The egg white . Fold The filling on the dough To elapse. The rest of the batter into Streusein distribute it.

1m oven bel 1750 (center, convection. 1600), 60-70 minutes baking. Still 15 min in the off oven leave. Removing and Sprinkle cinnamon and sugar.

The chocolate coating in a water bath Melt. In a Freezer bag filled eme, small tip and cut the chocolate in Strip About inject the cake.