Festive Raspberry Cake is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from raspberries and Lemon Balm Great luxury elegant Hotel Restaurant Recipe

Ingredients

For a spring form of 26 cm 0

(12 Piece)

For the pastry:

100g Mehi

loo g sugar

1 egg yolk

100g cold butter in small pieces

loo g gemahiene Mandein

For the sponge:

6 eggs

175 g sugar

3 tablespoons butter

75gMehl

2 tablespoons cornstarch

50 g cocoa

For the filling:

300 g raspberries (fresh or animal f

cooled)

800 g cream

4 packs Sahnesteif

4 tablespoons sugar

Lemon Balm

flake (if you like)

Baking paper and butter for the mold

Method 

For the pastry, the Mehi cine in bowl. With Sugar, egg yolks, butter and Mandein Knead. Divide the dough into 2 halves tel Len, shape Kugein. In plastic foil-wrapped 30 minutes in the refrigerator.

Preheat the oven. The 'Baking pan with parchment paper bele For the sponge Gen. separate the eggs, the egg whites until stiff ski agen. 

The egg yolks, 8 tablespoons warm water, sugar and butter ter ski agen fluffy. Mehi, dining starch and cocoa mix under the Eicreme stir. 

The egg white in . Lift Put the dough into the mold. Tm Oven at 2000 (center, Fan 1800) 30 midl bake. cool thoroughly.

The tin rich thin. Eme Roll out pastry portion, in the shape and place in oven at 2000 l5Min.backen (bottom rack 1800). The second floor also bake. Both soils to cool.

Wash the raspberries and e frozen fruit in a drain strainer and allow to thaw. 12 beautiful fruit for decoration set aside. 

The remaining raspberries Ren puree or withdrawing em through sieve . Chen The cream with whipped cream and stiff Sugar agen stiff ski. The Raspberry puree undergo uniform.

The sponge emma! across. Cut Short pastry ground with a quarter of the raspberry Spread cream. A sponge cake hang up and a further fourtel Spread the cream. The second Sponge cake to hang up, with half Spread the remaining cream. The Mürbeteigboden second hook and all around the cake with cream contesting. 

Chen The cake with raspberries and - if you like - with lemon melissa decorate. The cake edge shape with a cake comb.

Decoration 

6-8 fresh, untreated roses the not yet fully blossomed be soilten, unterhaib flowering. Cut 1 egg with 3 tablespoons Devious and water the roses one after the contact in it. LJberschüssige liquid cautious TIG shake. 

The flowers around urn refine with 4 tablespoons sugar be Mal economy. Sun successive wire rack plug that maintains the flowers stand. let dry for 4-5 hours. 

You can also Rosen 500 in the oven (middle) in let dry for 3-4 hours. The cake with candied roses decoration . Align

Tips:

Only three-quarters of the cream the raspberry puree mix. The Congratulations all round with the wcißen Spread cream.