Heller sponge cake slight variation is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from Mehi and cornstarch great Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a 26cm spring-form 0 (12 pieces)

4 eggs

125 g sugar

75 g Mehi

50 g cornstarch

Parchment paper for the shape

Method 

Preheat the oven. Use baking pan with baking paper documents. 

Separate the eggs, the egg whites until stiffschi agen. 

The egg yolks with sugar until fluffy. Mehi Strong food and mix and fold. The egg white. Undergo

Put the dough into the mold. 1m oven at 175 ° Bake (center, Fan 1600) for 15-20 minutes. 

Light cooled remove from the tin, remove the baking paper. Let the cake cool on a wire rack. If necessary, cut crosswise.