Farmer's salad nice fathers day recipe salad, for very hardworking farmers side dish Great luxury elegant Hotel Restaurant salad Recipe.
For 4 servings
1 red bell pepper
1 yellow bell pepper
1 bunch flat-leaf parsley
250 g feta
1 head lettuce
2 teaspoons mustard
100 ml extra virgin olive oil
2 1 / 2 tablespoons vinegar
100g black olives a. d. glass
12 mint leaves
1 Wash the tomatoes and halve Remove the stalk and eighths. Clean and wash the peppers, halve, the stem and seeds removed and cut into strips.
2 Wash the parsley, shake dry and chop finely. The Peel the cucumber and cut into pieces. Peel the onion and cut into rings. The feta into cubes.
3 Everything mixed together. The salad Wash, spin dry, and pluck the leaves smaller. Among the other salad ingredients Add the mix and loose.
4 Stir the mustard with oil, vinegar, salt, pepper, sugar and parsley spicy taste. The marinade to the salad ingredients and mix.
5 The olive stone can drain, and sprinkle the salad with it. The salad garnished with washed mint.
Preparation time: 30 minutes
Per serving approximately 508 kJ kcal/2132
14 g protein, 46 g fat, 9 g KH