Double Apple Smash was the best recipe I have ever made really easy and the taste is to die. Never Failed Great luxury elegant Hotel Restaurant Cocktail.

Ingredients 

MAKES I DRINK

10-15 fresh mint leaves

I tbs sugar syrup (i.e. simple sugar)

‘h cup plus 2 tsp Calvados

1/4 cup unfiltered apple juice

I dash freshly squeezed lemon juice

Plus:

Crushed Ice

Muddler

Collins glass (8 oz)

Method 

I Rinse mint under cold water, pat dry, and place ¡n the collins glass. 

2 Pour sugar syrup on top and crush mint slightly with the muddler.

3 Fill glass with crulwd ice. Pour on Uilvados, apple jwce, and lemon juice. Stir once and serve with a straw.