Coffee Cake is a dessert consisting of a topping made of soft, fresh cheese on a base made from cream stabilizer and hazelnuts gemahiene Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a 26 cm spring-form O

(12 Piece)

For the sponge:

6 eggs

250 g sugar

200 g hazelnuts gemahiene

25 g instant coffee powder

3 tablespoons Mehi

1 / 2 sachet baking powder

For the filling:

600 g cream

2 tablespoons cappuccino powder

3 packages cream stabilizer

2 packets of vanilla sugar

12 coffee beans

Back to the paper form

Method

Preheat the oven. The Baking pan with parchment paper bele Gen. 

separate 3 eggs, the egg whites until stiff schi agen. Sugar, 3 eggs and the Elrührcn yellow fluffy. 

Hazelnuts, Coffee powder, baking soda and Mehi Mix and add to the Eirnasse. The egg whites to undergo.

Put the dough into the mold. 1m. Oven at 2000 (Center, 1800) Bake 25 minutes. cool light of the formless, the l3ackpapier Pull off. Hen The ground to cool well. Once cut transversely.

The cream Cappuccinopul ver, and vanilla cream stabilizer

sugar until stiff ski agen. 4 tablespoons into a Fill pastry bag. 1) s lower Pie shell with half the cream. 

Brush The second floor on. Lay The 'IORT around with cream. Brush Cream with 12 swabs. Garnish In any whipped creamA coffee bean set.

Decoration Tips 

Dust the surface wafer-thin with a little Cappucci no-or cocoa powder before Sic Garnish it with whipped cream. Em delightful contrast.