Bramer Cakes is a dessert consisting of a topping made of soft, fresh cheese on a base made from  cream stabilizer and dark chocolate Great luxury elegant Hotel Restaurant Recipe

Ingredients

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

loo g dark chocolate

4 eggs

1 pinch Saiz

120 g sugar +2 tbsp sugar

120 g soft butter

125 g chopped Mandein

2 tablespoons Mehi

For the filling:

400 g cream

2 packages cream stabilizer

2 packets of vanilla sugar

1 glass of cranberry jelly in

(Capacity 400 g)

Mint leaves for decoration

Back to the paper form

Method 

Preheat the oven. Ie Backforrn with baking paper bele Gen. chop the chocolate finely. 2 Separate eggs. 

The egg whites until stiff with Saiz propose to make 2 tablespoons sugar while beating. Butter and sugar until creamy. Eggs egg yolks and stir. Mandein, Stir in the chocolate and Mehi. Fold in the beaten egg whites.

Put the dough into the mold. 1m : Oven at 1800 (bottom rack 1600) Bake 30 minutes. Well cool . Let Einrnal cut transversely. The cream with whipped cream and stiff. Van ski agen illezucker stiff.

4 tablespoons cranberry jelly for the decoration set aside. 

The lower floor with the remaining cranberry and spread half the cream. The second floor hang up easily and press on with the rest Spread cream.

With a spoon back Ver X press indentations in the cream. The wells with cranberry . Fill Garnish with mint leaves.