Angel hair rolls with almonds a great sushi rolls, nice chinese new year recipe

Ingredients

For about 40 pieces

500 g kataifi (FP)

250 Butter

150 g ground pistachios

250 g ground almonds

600 g sugar

1 / 2 tsp ground cloves

1 teaspoon ground cinnamon

1 tablespoon brandy, 1 egg white

1 teaspoon lemon juice

grated rind of 1 / 2 untreated

Lemon

4 cloves

1 cinnamon stick

1 tablespoon honey

Grease the baking sheet

Method

1.be a kataifi in about 2 hours warm room can. Melt butter. Preheat oven to 175 ° C.

2 pistachios with almonds, 100 g sugar, ground cloves, ground cinnamon and brandy mixed.

3 egg whites slightly devious, with the almond mixture mix. In 8 servings and divide each shape into a long roll about 18 cm.

4 A small handful of dough strands close to each other to spread (about 25x18cm). 

5.Brush with some melted butter, An almond on top and roll all rolled up into a tight roll. Repeat process with remaining ingredients.

6 rolls set close together on a greased baking sheet and brush with remaining butter. Bake in preheated

Oven at 175 ° C. Bake for about 50 minutes.

7 Meanwhile, dissolve the remaining sugar in 500 ml of water slowly. Lemon juice and zest, cloves and cinnamon stick Shortlist and simmer for 10 minutes. Stir in honey and cool.

8 dough rolls from the oven and pour syrup over. The cold rolling with a diameter about 4 cm long pieces.

Preparation time: 45 minutes (plus baking time)

Per piece about 205 kJ kcal/862

3 g protein, 12 g fat, 22 g KH