Angel hair rolls with almonds a great sushi rolls, nice chinese new year recipe
For about 40 pieces
500 g kataifi (FP)
150 g ground pistachios
250 g ground almonds
600 g sugar
1 / 2 tsp ground cloves
1 teaspoon ground cinnamon
1 tablespoon brandy, 1 egg white
1 teaspoon lemon juice
grated rind of 1 / 2 untreated
1 cinnamon stick
1 tablespoon honey
Grease the baking sheet
1.be a kataifi in about 2 hours warm room can. Melt butter. Preheat oven to 175 ° C.
2 pistachios with almonds, 100 g sugar, ground cloves, ground cinnamon and brandy mixed.
3 egg whites slightly devious, with the almond mixture mix. In 8 servings and divide each shape into a long roll about 18 cm.
4 A small handful of dough strands close to each other to spread (about 25x18cm).
5.Brush with some melted butter, An almond on top and roll all rolled up into a tight roll. Repeat process with remaining ingredients.
6 rolls set close together on a greased baking sheet and brush with remaining butter. Bake in preheated
Oven at 175 ° C. Bake for about 50 minutes.
7 Meanwhile, dissolve the remaining sugar in 500 ml of water slowly. Lemon juice and zest, cloves and cinnamon stick Shortlist and simmer for 10 minutes. Stir in honey and cool.
8 dough rolls from the oven and pour syrup over. The cold rolling with a diameter about 4 cm long pieces.
Preparation time: 45 minutes (plus baking time)
Per piece about 205 kJ kcal/862
3 g protein, 12 g fat, 22 g KH
|Angel hair rolls with almonds|