Chicken in basil cream is an elegant recipe try the Chicken in basil cream fabulous and tasty recipe. From Judy Baker of Craig.

Ingredients

1/4 cup milk

1/4 cup dry bread crumbs

4 boneless skinless chicken breast halves

(4 ounces each)

3 tablespoons butter

1/2 cup chicken broth

1 cup heavy whipping cream

1 jar (4 ounces) sliced pimientos, drained

1/2 cup grated Parmesan cheese

1/4 cup minced fresh basil

1/8 teaspoon pepper

Method 

Place milk and bread crumbs in separate shallow bowls. 

Dip chicken in milk, then coat with crumbs.

In a skillet over medium-high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.

Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat.

Add Parmesan cheese, basil and pepper; cook and stir until heated through. Pour over the chicken. Yield: 4 servings.