Pork chops with apple rings is a tender chops are special enough to serve to company, yet simple enough to fix anytime. The best part is that the apples don’t have to be peeled just core and slice, and you’re ready to go. From Kathleen Harris of Galesburg Illinois.

Ingredients

6 pork chops (1/2 inch thick)

1/2 teaspoon celery salt

1/2 teaspoon rubbed sage

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons butter

2 medium unpeeled Golden Delicious apples,

cored and cut into 1/2-inch rings

1/4 cup diced dried apricots

2 tablespoons golden raisins

2 tablespoons brown sugar

Method 

Sprinkle pork chops with celery salt, sage, salt and pepper. In a large skillet, brown chops in butter on one side; turn.

Top with apple rings. Sprinkle with apricots, raisins and brown sugar. 

Cover and cook on low for 18-22 minutes or until the meat juices run clear. Yield: