Breakfast wassail is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I’m the designated wassail-maker. It’s so pretty and wonderfully tangy. from"Amy Holtsclaw of Carbondale, Illinois"

Ingredients 

1 can (64 ounces) cranberry juice

1 can (32 ounces) apple juice

1 can (12 ounces) frozen pineapple juice

concentrate, undiluted

1 can (12 ounces) frozen lemonade

concentrate, undiluted

3 to 4 cinnamon sticks

1 quart water, optional

Method 

In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. 

Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Add water if desired. Serve hot or cold. Yield: about 4 quarts.