Six Can Chicken Tortilla Soup Recipe was surprisingly flavorful and filling. Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch
Ingredients:
1 (15 ounce) can black beans
1 (10 ounce) can chunk chicken
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 (14.5 ounce) cans chicken broth
Method:
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
Ingredients:
1 (15 ounce) can black beans
1 (10 ounce) can chunk chicken
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 (14.5 ounce) cans chicken broth
Method:
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
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| Six Can Chicken Tortilla Soup Recipe |
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| Six Can Chicken Tortilla Soup Recipe |
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| Six Can Chicken Tortilla Soup Recipe |
