How to make TangyMint Infused Water
Prep
time: 10 minutes | Cook time: 1 hour to chill | Serves1
1 tangerine, sliced
1 grapefruit, sliced
1/2 cucumber, sliced
1 liter water
5 fresh mint leaves
1 grapefruit, sliced
1/2 cucumber, sliced
1 liter water
5 fresh mint leaves
1. Add the cucumber, grapefruit, tangerine and
mint leaves to a glass pitcher.
2. Pour the water into the glass pitcher and stir
well.
3. Place the pitcher in the refrigerator for 1
hour.
4. Serve and enjoy.
Per
Serving
Calories: 32, Fat 0.2 g, Carbohydrates 7 g, Sugar 5 g, Protein 1 g,
Cholesterol 0 mg
Calories: 32, Fat 0.2 g, Carbohydrates 7 g, Sugar 5 g, Protein 1 g,
Cholesterol 0 mg
