How to make RaspberryWatermelon Pops
Prep
time: 10 minutes | Cook time: 4 hours to chill | Serves1
1 cup raspberries
2 cups watermelon, cubed and remove seeds
2 cups watermelon, cubed and remove seeds
1. Add the raspberries and watermelon to the
blender and blend until
smooth.
smooth.
2. Pour the mixture into the popsicle molds and
place in the
refrigerator for 4 hours.
refrigerator for 4 hours.
3. Serve and enjoy.
Per
Serving
Calories: 26, Fat 0.2 g, Carbohydrates 6.3 g, Sugar 4 g, Protein 0.6 g, Cholesterol 0 mg
Calories: 26, Fat 0.2 g, Carbohydrates 6.3 g, Sugar 4 g, Protein 0.6 g, Cholesterol 0 mg
