How to make RaspberryGrapefruit Ice Pops
Prep
time: 10 minutes | Cook time: 5 minutes | Serves1
8 drops liquid stevia
1 ½ cups fresh grapefruit juice
4 cups frozen raspberries
1 ½ cups fresh grapefruit juice
4 cups frozen raspberries
1. Add all ingredients to a blender and blend
until smooth.
2. Pour the mixture into the popsicle molds and
place in the
refrigerator for 4 hours.
refrigerator for 4 hours.
3. Serve and enjoy.
Per
Serving
Calories: 190, Fat 0.3 g, Carbohydrates 48.3 g, Sugar 40.3 g, Protein 1.5 g, Cholesterol 0 mg
Calories: 190, Fat 0.3 g, Carbohydrates 48.3 g, Sugar 40.3 g, Protein 1.5 g, Cholesterol 0 mg